About Me

I currently work in Customer Service for a restaurant distribution company. I graduated from the University of Nevada, Reno with a Bachelors of Science in Business Management and have an Associates of Applied Science in Culinary Arts and an Associate of Arts in General Studies from Truckee Meadows Community College. Eventually I would like to work in the Hospitality Industry and open my own Inn/Bed and Breakfast. I am hard working and driven and meet the goals that I set. I discovered my love of cooking from my father who was going to go into business with me until he died five years ago. I have a passion for cooking that i hope never fades; i am slowly starting to grow a lot of my own food, though this is a trial and error process while i am growing in pots in an apartment haha. I am enjoying learning that nothing tastes better than food picked out of your garden that morning. I am a vegetarian; for the health reasons as well as the fact that i don’t like the way animals are treated today, but i promise that this blog will not be a rant about vegetarianism just yummy vegetarian and vegan recipes that even the most avid meat-eaters will enjoy and well as my journey with exercise and this hilarious adventure we call life! I love the way that eating healthy and working out has made me feel and i hope i can pass those benefits on to you!

 

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